| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - LME Golden Light - (late boil kettle addition) | 35 | 4 | 51.1% | |
| 2 lb | Weyermann - Pilsner |
$ 1.28 / lb $ 2.56 |
36 | 1.6 | 12.8% |
| 4 lb | Great Western - Premium 2-Row |
$ 0.80 / lb $ 3.20 |
37 | 2 | 25.6% |
| 0.50 lb | Briess - Carapils Malt |
$ 1.92 / lb $ 0.96 |
34.5 | 1.5 | 3.2% |
| 1 lb | Brewmaster - Dextrose |
$ 3.50 / lb $ 3.50 |
42 | 0.5 | 6.4% |
| 0.15 lb | Malteurop - Kilned C60 | 36 | 45 | 1% | |
| 15.65 lbs / $ 10.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Magnum |
$ 0.91 / oz $ 0.91 |
Pellet | 16.5 | First Wort | 0 min | 76.12 | 4.5% |
| 0.75 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 1.10 |
Pellet | 12.3 | Boil | 15 min | 17.95 | 3.4% |
| 0.75 oz | Yakima Valley Hops - Centennial |
$ 0.97 / oz $ 0.73 |
Pellet | 9.8 | Boil | 15 min | 14.3 | 3.4% |
| 0.75 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 1.10 |
Pellet | 12.3 | Boil | 5 min | 7.21 | 3.4% |
| 0.75 oz | Yakima Valley Hops - Citra |
$ 1.50 / oz $ 1.13 |
Pellet | 13.1 | Boil | 5 min | 7.68 | 3.4% |
| 4 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 5.88 |
Pellet | 12.3 | Whirlpool at 180 °F | 25 min | 24.12 | 18.2% |
| 3 oz | Yakima Valley Hops - Citra |
$ 1.50 / oz $ 4.50 |
Pellet | 13.1 | Whirlpool at 180 °F | 25 min | 19.27 | 13.6% |
| 3 oz | Yakima Valley Hops - Centennial |
$ 0.97 / oz $ 2.91 |
Pellet | 9.8 | Whirlpool at 180 °F | 25 min | 14.41 | 13.6% |
| 2 oz | Yakima Valley Hops - Chinook |
$ 0.97 / oz $ 1.94 |
Pellet | 10.2 | Dry Hop | 3 days | 9.1% | |
| 2 oz | Yakima Valley Hops - Citra |
$ 1.50 / oz $ 3.00 |
Pellet | 13.1 | Dry Hop | 3 days | 9.1% | |
| 2 oz | Yakima Valley Hops - Centennial |
$ 0.97 / oz $ 1.94 |
Pellet | 9.8 | Dry Hop | 3 days | 9.1% | |
| 2 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 2.94 |
Pellet | 12.3 | Dry Hop | 3 days | 9.1% | |
| 22 oz / $ 28.08 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.11 gal | Strike | 158 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 3.33 | 13.3 |
| Mash volume with grains | 3.86 | 15.4 |
| Grain absorption losses | -0.83 | -3.3 |
| Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 4.4 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 6.72 | 26.9 |
| Volume increase from sugar/extract (late additions) | 0.68 | 2.7 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 5.88 g | 23.5 qt) | 6.13 | 24.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.76 g | 23 qt) | 5.5 | 22 |
| Total: | 7.72 | 30.9 |
| Equipment Profile Used: | System Default | |
