Honey Chamomile Wheat - Beer Recipe - Brewer's Friend

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Honey Chamomile Wheat

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 8th 2023
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1.062
1.011
6.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 lb US - Pale 2-Row5.24 lb Pale 2-Row 37 1.8 46.5%
5.14 lb American - White Wheat5.14 lb White Wheat 40 2.8 45.6%
0.88 lb Honey0.88 lb Honey 35 2 7.8%
11.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Magnum0.31 oz Magnum Hops Pellet 15 Boil 60 min 18.03 60.8%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.44 39.2%
0.51 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.02 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Honey Chamomile Wheat" No Profile Selected beer recipe by Maples. All Grain, ABV 6.7%, IBU 19.48, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Honey) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 03:00 UTC