Andrimne Gyldenlöwe Imperial Amber - Beer Recipe - Brewer's Friend

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Andrimne Gyldenlöwe Imperial Amber

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gahr
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday June 15th 2014
1.066
1.015
6.7%
87.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g United Kingdom - Maris Otter Pale5800 g Maris Otter Pale 38 3.75 79.7%
435 g United Kingdom - Cara Malt435 g Cara Malt 35 17.5 6%
435 g United Kingdom - Munich435 g Munich 37 6 6%
580 g United Kingdom - Crystal 60L580 g Crystal 60L 34 60 8%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 0.4%
7,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 31.98 10.6%
105 g Chinook105 g Chinook Hops Pellet 13 Boil 10 min 55.34 50.7%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 38.6%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Water Agt Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
15 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Going into fermentor 22.5
Total: 37.2  
Equipment Profile Used: System Default
"Andrimne Gyldenlöwe Imperial Amber" American Amber Ale beer recipe by Gahr. All Grain, ABV 6.65%, IBU 87.31, SRM 15.2, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Crystal 60L, Chocolate) Hops: (Chinook, Amarillo) Other: (Servomyces, Protafloc)
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  • Last Updated: 2016-05-09 18:13 UTC