Sweet Potato Pumpkin Ale - Beer Recipe - Brewer's Friend

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Sweet Potato Pumpkin Ale

290 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday August 8th 2023
1.088
1.014
9.7%
33.5
20.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb United Kingdom - Maris Otter Pale10.83 lb Maris Otter Pale 38 3.75 62.5%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 17.3%
1.33 lb American - Caramel / Crystal 75L1.33 lb Caramel / Crystal 75L 33 75 7.7%
0.83 lb Munich Dark 20L0.83 lb Munich Dark 20L 34 20 4.8%
0.67 lb Brown Sugar0.67 lb Brown Sugar 45 15 3.9%
0.67 lb Molasses0.67 lb Molasses 36 80 3.9%
17.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 23.28 23%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.84 46.1%
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.35 30.9%
2.17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Sweet Potato Pumpkin Ale" American Amber Ale beer recipe by Maples. All Grain, ABV 9.71%, IBU 33.47, SRM 20.56, Fermentables: (Maris Otter Pale, Flaked Rye, Caramel / Crystal 75L, Munich Dark 20L, Brown Sugar, Molasses) Hops: (Calypso, Fuggles, East Kent Goldings)
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  • Last Updated: 2023-08-08 02:47 UTC