Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter $ 1.00 / lb
$ 11.00 		38 3 79.1%
0.92 lb Flaked Rye0.92 lb Flaked Rye 36 2.8 6.6%
0.79 lb German - Carafa II0.79 lb Carafa II 32 425 5.7%
0.66 lb American - Caramel / Crystal 120L0.66 lb Caramel / Crystal 120L 33 120 4.7%
0.53 lb Briess - Black Malt - 2-Row0.53 lb Black Malt - 2-Row $ 3.10 / lb
$ 1.64 		25 500 3.8%
13.90 lbs / $ 12.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.79 oz Simcoe0.79 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.74 13%
0.79 oz Centennial0.79 oz Centennial Hops Pellet 10 Boil 20 min 16.57 13%
0.53 oz Falconer's Flight0.53 oz Falconer's Flight Hops Pellet 10 Boil 20 min 11.12 8.7%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Whirlpool 15 min 4.94 10.9%
0.66 oz Falconer's Flight0.66 oz Falconer's Flight Hops Pellet 10 Whirlpool 15 min 4.94 10.9%
1.32 oz Centennial1.32 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.7%
1.32 oz Falconer's Flight1.32 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 21.7%
6.07 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.4  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.05 g | 20.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Maples. All Grain, ABV 7.73%, IBU 72.31, SRM 44.91, Fermentables: ( Finest Maris Otter, Flaked Rye, Carafa II, Caramel / Crystal 120L, Black Malt - 2-Row) Hops: (Simcoe, Centennial, Falconer's Flight)
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  • Last Updated: 2024-09-02 04:18 UTC