La WonderLili
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
26.1 |
4% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
0 min |
16.67 |
16% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
14.67 |
16% |
160 g |
Mosaic160 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
32% |
160 g |
Citra160 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
32% |
500 g
/ $ 0.00
|
Yeast
s05 - s05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 40.7 L)
|
37.9 |
Mash volume with grains (equipment estimates 45.3 L)
|
42.5 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
3.8 |
Volume into fermentor
|
30 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"La WonderLili" English IPA beer recipe by Diego Gutierrez. BIAB, ABV 5.32%, IBU 57.44, SRM 3.66, Fermentables: (BEST Pilsen) Hops: (Warrior, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-21 13:53 UTC