Sir Henry Bohemian Pils - Beer Recipe - Brewer's Friend

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Sir Henry Bohemian Pils

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 8th 2023
1.050
1.011
5.1%
27.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.92 lb German - Bohemian Pilsner6.92 lb Bohemian Pilsner 38 1.9 66.6%
2.31 lb Weyermann - Vienna Malt2.31 lb Vienna Malt 37 3.5 22.2%
0.58 lb Weyermann - Carafoam0.58 lb Carafoam 34.5 2.2 5.6%
0.58 lb German - Acidulated Malt0.58 lb Acidulated Malt 27 3.4 5.6%
10.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.74 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.32 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 5.48 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 158 °F 148 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.38 37.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Sir Henry Bohemian Pils" Czech Pale Lager beer recipe by Maples. BIAB, ABV 5.07%, IBU 27.55, SRM 4.44, Fermentables: (Bohemian Pilsner, Vienna Malt, Carafoam, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2023-08-08 01:46 UTC