Dark Mild 1 - Beer Recipe - Brewer's Friend

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Dark Mild 1

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday August 8th 2023
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.040
1.011
3.8%
17.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 87.5%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 3.9%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 3.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.6%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.06 100%
0.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Dark Mild 1" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.8%, IBU 17.06, SRM 21.49, Fermentables: (Vienna, Crystal 60L, Extra Dark Crystal 120L, Black Patent, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 00:09 UTC