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Byte

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Fane
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 7th 2023
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1.064
1.011
6.9%
62.5
8.7
6.0
76.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.3 kg Maris Otter Pale Ale Malt $ 3.09 / lb
$ 36.11 		38 2.65 86.2%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L $ 2.69 / lb
$ 1.78 		35.4 60 4.9%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt $ 2.39 / lb
$ 1.58 		34.5 1.5 4.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 2.99 / lb
$ 1.65 		33 2.2 4.1%
6.15 kg / $ 41.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops $ 1.99 / oz
$ 0.70 		Pellet 14 Boil 60 min 15.55 3.8%
28 g Mosaic28 g Mosaic Hops $ 2.99 / oz
$ 2.95 		Pellet 12.5 Boil 10 min 14.09 10.7%
28 g Cascade28 g Cascade Hops $ 1.99 / oz
$ 1.97 		Pellet 7 Boil 10 min 7.89 10.7%
56 g Mosaic56 g Mosaic Hops $ 2.99 / oz
$ 5.91 		Pellet 12.5 Boil 5 min 15.5 21.4%
28 g Cascade28 g Cascade Hops $ 1.99 / oz
$ 1.97 		Pellet 7 Boil 5 min 4.34 10.7%
28 g Mosaic28 g Mosaic Hops $ 2.99 / oz
$ 2.95 		Pellet 12.5 Boil 2 min 3.29 10.7%
28 g Cascade28 g Cascade Hops $ 1.99 / oz
$ 1.97 		Pellet 7 Boil 2 min 1.84 10.7%
28 g Mosaic28 g Mosaic Hops $ 2.99 / oz
$ 2.95 		Pellet 12.5 Dry Hop 7 days 10.7%
28 g Cascade28 g Cascade Hops $ 2.99 / oz
$ 2.95 		Pellet 7 Dry Hop 7 days 10.7%
262 g / $ 24.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.09 L Strike 66.7 °C 66.7 °C 60 min
11.74 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.6
Mash volume with grains 20.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Byte" American IPA beer recipe by Brian Fane. All Grain, ABV 6.92%, IBU 62.5, SRM 8.73, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 60L, Carapils Malt, Flaked Oats) Hops: (Nugget, Mosaic, Cascade)
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  • Last Updated: 2023-10-13 16:51 UTC