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Ordinary bitter

109 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday August 7th 2023
1.036
1.008
3.7%
28.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 45 min 9.86 17.6%
70 g Target70 g Target Hops Leaf/Whole 11.5 Boil 10 min 18.18 82.4%
85 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing initial strike volume to 41.04 L and adding 1.46 L sparge/top-off. 42.5
Strike water volume (equipment estimates 46.6 L) 42.5
Mash volume with grains (equipment estimates 51 L) 46.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Top off amount 7
Volume into fermentor 40
Total: 42.5  
Equipment Profile Used: System Default
"Ordinary bitter" Ordinary Bitter beer recipe by Olvesen. BIAB, ABV 3.67%, IBU 28.04, SRM 7.03, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 22:14 UTC