Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 7th 2023
1.055
1.015
5.3%
16.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.8%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 6.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 15 min 7.89 10%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.3 Whirlpool at 180 °F 10 min 8.74 30%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.3 Dry Hop 4 days 40%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.9 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
2 oz Phantasm Powder Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 3 16 74 77 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 5.51 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 4.5 18  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Brut IPA" Experimental Beer recipe by T-geoff. BIAB, ABV 5.28%, IBU 16.63, SRM 3.91, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, White Wheat) Hops: (Nelson Sauvin, Nectaron) Other: (Ultra-Ferm WLN4100, Phantasm Powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 15:14 UTC