Marvale Banale - Beer Recipe - Brewer's Friend

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Marvale Banale

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Palmer
Hop Utilization: 96%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 7th 2023
1.054
1.009
5.9%
27.2
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gambrinus - Pale Malt3.2 kg Pale Malt 37.3 2.1 59.9%
0.90 kg American - Vienna0.9 kg Vienna 35 4 16.9%
450 g Gambrinus - Munich - Light 10L450 g Munich - Light 10L 37.3 10 8.4%
450 g Great Western - Crystal 15 Malt450 g Crystal 15 Malt 34 15 8.4%
225 g Belgian - Biscuit225 g Biscuit 35 23 4.2%
115 g Belgian - Special B115 g Special B 34 115 2.2%
5,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Willamette65 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 25.44 69.9%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 90 °C 15 min 1.8 30.1%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 5 90 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.2
Mash volume with grains (equipment estimates 36.9 L) 36.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

OG: 1.049 temp corrected. lower than predicted. possibly didn't boil off as much as it should have.

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  • Last Updated: 2023-08-14 04:15 UTC