Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon - Beer Recipe - Brewer's Friend

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Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 7th 2023
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1.051
1.012
5.1%
40.0
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb LINC Malt - Baronesse English Pale9.25 lb Baronesse English Pale 37 3.5 84.9%
0.75 lb LINC Malt - Baroness Crystal 60L0.75 lb Baroness Crystal 60L 37.7 60 6.9%
0.25 lb LINC Malt - Baronesse Crystal 1200.25 lb Baronesse Crystal 120 36 120 2.3%
0.65 lb Torrified Wheat0.65 lb Torrified Wheat 36 2 6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger1.1 oz Challenger Hops Pellet 5.7 Boil 60 min 22.99 42.3%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 5.7 Boil 20 min 9.49 28.8%
0.75 oz Sonnet0.75 oz Sonnet Hops Pellet 4.5 Boil 20 min 7.49 28.8%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
0.50 oz CaCl2 Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Salem, OR Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 30 min
4 gal Collect 6.5 gallons Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon" Strong Bitter beer recipe by Old Standby Brewing. All Grain, ABV 5.14%, IBU 39.98, SRM 11.55, Fermentables: (Baronesse English Pale, Baroness Crystal 60L, Baronesse Crystal 120, Torrified Wheat) Hops: (Challenger, Sonnet) Other: (Gypsum, CaCl2, Whirlfloc)
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  • Last Updated: 2023-08-18 19:54 UTC