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Barley wine

294 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday August 7th 2023
1.089
1.016
9.6%
30.4
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 87.4%
1.69 lb Briess - Caramel Malt - 60L1.69 lb Caramel Malt - 60L 35.4 60 8.7%
0.75 lb Briess - Brewers Malt 2-Row0.75 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 3.9%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 30.38 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.54 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.74 46.9  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Barley wine" American Barleywine beer recipe by CJ. BIAB, ABV 9.61%, IBU 30.38, SRM 12.94, Fermentables: ( Pilsner, Caramel Malt - 60L, Brewers Malt 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 14:32 UTC