Irish xxx Stout - Beer Recipe - Brewer's Friend

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Irish xxx Stout

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PL Turner
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday August 7th 2023
1.077
1.014
8.4%
43.3
33.2
n/a
43.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt $ 1.85 / lb
$ 11.10 		37.7 2.5 38.5%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted $ 1.60 / lb
$ 9.60 		33 30 38.5%
3 lb Skagit Valley Malting - Copeland Pale3 lb Copeland Pale $ 1.90 / lb
$ 5.70 		33 2 19.2%
0.60 lb German - De-Husked Caraf III0.6 lb De-Husked Caraf III $ 2.70 / lb
$ 1.62 		32 470 3.8%
15.60 lbs / $ 28.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Willamette1.6 oz Willamette Hops $ 2.50 / oz
$ 4.00 		Pellet 4.5 Boil 60 min 22.88 41%
0.90 oz Willamette0.9 oz Willamette Hops $ 2.50 / oz
$ 2.25 		Pellet 4.5 Boil 20 min 7.8 23.1%
1.40 oz Northern Brewer1.4 oz Northern Brewer Hops $ 2.75 / oz
$ 3.85 		Pellet 7.8 Boil 10 min 12.58 35.9%
3.90 oz / $ 10.10
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Corn Sugar Water Agt Boil 0 min.
0.10 oz Irish Moss Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Dough in Decoction 107 °F 107 °F 20 min
mash 1 Decoction -- 150 °F 30 min
mash 2 Decoction -- 152 °F 40 min
Mash out Decoction -- 170 °F 12 min
1.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 8.99 36
Equipment Profile Used: System Default
"Irish xxx Stout" Irish Extra Stout beer recipe by PL Turner. All Grain, ABV 8.37%, IBU 43.26, SRM 33.17, Fermentables: (Maris Otter Finest Ale Malt , Pale 2-Row - Toasted, Copeland Pale, De-Husked Caraf III) Hops: (Willamette, Northern Brewer) Other: (Corn Sugar, Irish Moss)
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  • Last Updated: 2023-09-06 23:35 UTC