BQ NEIPA - Beer Recipe - Brewer's Friend

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BQ NEIPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard Power
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g American - Caramel / Crystal 30L350 g Caramel / Crystal 30L 34 30 5.5%
5.40 kg Canada Malting - CMC 2-ROW MALT5.4 kg CMC 2-ROW MALT 36 1.75 85%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.7%
300 g Proximity - Malted Oats300 g Malted Oats 29.9 2.5 4.7%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 19.2 12.5%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 8 min 10.32 12.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 12.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Leaf/Whole 13.5 Dry Hop (High Krausen) 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Clarenville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.46 L Strike -- 67 °C 60 min
Starting Mash Thickness: 6.34 L/kg
Starting Grain Temp: 67.7 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (35.7 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 33 L.  
Strike water volume at mash thickness of 6.3 L/kg 40.3
Mash volume with grains 44.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"BQ NEIPA" American IPA beer recipe by Richard Power. All Grain, ABV 5.86%, IBU 29.52, SRM 6.08, Fermentables: (Caramel / Crystal 30L, CMC 2-ROW MALT, Flaked Oats, Malted Oats) Hops: (Amarillo, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-08-07 18:12 UTC