Plump Wheel Amber - Beer Recipe - Brewer's Friend

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Plump Wheel Amber

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 7th 2023
1.055
1.010
5.9%
28.4
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.8%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 35.9%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.7%
0.40 lb American - Victory0.4 lb Victory 34 28 3.6%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 20 min 22.9 32.6%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 10 min 4.9 32.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 1 min 0.56 34.7%
61.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Water Agt Boil 5 min.
2 tsp Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Full inf Infusion 157 °F 152 °F 60 min
152 °F 170 °F 10 min
170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 8.4 33.6  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Plump Wheel Amber" American Amber Ale beer recipe by Kevin Peffley. BIAB, ABV 5.93%, IBU 28.35, SRM 13.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Victory) Hops: (Nugget, Kent Goldings, Willamette) Other: (irish moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 19:53 UTC