Mango lassi milkshake ipa - Beer Recipe - Brewer's Friend

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Mango lassi milkshake ipa

188 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 188 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday August 7th 2023
13.9 °P
4.5 °P
5.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.99 kg Canada Malting - SUPERIOR PALE ALE MALT7.99 kg SUPERIOR PALE ALE MALT 37 3.1 63.7%
1.78 kg Flaked Oats1.78 kg Flaked Oats 33 2.2 14.2%
1.64 kg Gambrinus - Wheat Malt1.64 kg Wheat Malt 35.9 2 13.1%
0.39 kg Gambrinus - Munich - Light 10L0.39 kg Munich - Light 10L 37.3 10 3.1%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 6%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Amarillo15 g Amarillo Hops Pellet 7.7 Boil 0 min 100%
15 g / $ 0.00
 
Yeast
- house
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 45.4 L and adding 12.38 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.7
Mash volume with grains 25.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 52.3 L) 48.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 57.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 52
Going into fermentor 52
Total: 66.2  
Equipment Profile Used: System Default
"Mango lassi milkshake ipa" No Profile Selected beer recipe by BeefyStewBrews. All Grain, ABV 5.07%, IBU 0, SRM 5.03, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Wheat Malt, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 21:37 UTC