2x2bbl blonde (Summer Boi) - Beer Recipe - Brewer's Friend

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2x2bbl blonde (Summer Boi)

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 7th 2023
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.050
1.009
5.3%
19.0
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Extra Pale Malt165 lb Extra Pale Malt 33 1.8 63.5%
40 lb German - CaraFoam40 lb CaraFoam 37 1.8 15.4%
55 lb American - Vienna55 lb Vienna 35 4 21.2%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Valley Hops - NZ Waimea7 oz NZ Waimea Hops Pellet 13.9 Boil 60 min 15.11 58.3%
5 oz Yakima Valley Hops - NZ Waimea5 oz NZ Waimea Hops Pellet 13.9 Boil 10 min 3.91 41.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.95 gal (507.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.95 gal (459.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 45.95 g | 183.8 qt) 49 196  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.95 g | 507.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 162.75 651
Equipment Profile Used: System Default
"2x2bbl blonde (Summer Boi)" Blonde Ale beer recipe by Brewer #386770. All Grain, ABV 5.27%, IBU 19.02, SRM 4.32, Fermentables: (Extra Pale Malt, CaraFoam, Vienna) Hops: (NZ Waimea)
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  • Last Updated: 2023-08-10 20:20 UTC