JB Stout
170 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
35 min |
44.16 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
44.16 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
163 °F |
158 °F |
60 min |
1.7 gal |
|
Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.52 |
18.1
|
Mash volume with grains
|
5.48 |
21.9
|
Grain absorption losses
|
-1.51 |
-6
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
2.84 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
5.6 |
22.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.36
|
29.4
|
Equipment Profile Used: |
System Default |
"JB Stout" Dry Stout beer recipe by Triple T Brew. All Grain, ABV 4.52%, IBU 44.16, SRM 45.83, Fermentables: (Premium 2-Row, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2024-10-19 18:30 UTC