blanche mandarine - Beer Recipe - Brewer's Friend

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blanche mandarine

162 calories 18.1 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 162 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Monday August 7th 2023
1.049
1.014
4.6%
10.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Innomalt - Pale Ale Malt 2-row7 kg Pale Ale Malt 2-row 36.8 2.3 53.8%
5 kg OiO - Toasted Wheat Flakes5 kg Toasted Wheat Flakes 34 1 38.5%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 23.04 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 7.37 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 3.48 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- 67 °C --
10 L Sparge -- 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains (equipment estimates 23.1 L) 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 50.4 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Top off amount 5
Going into fermentor 55
Total: 63.9  
Equipment Profile Used: System Default
"blanche mandarine" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 4.56%, IBU 10.84, SRM 5.5, Fermentables: (Pale Ale Malt 2-row, Toasted Wheat Flakes, Aromatic Malt) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 18:07 UTC