Milkshake Wheat Base recipe - Beer Recipe - Brewer's Friend

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Milkshake Wheat Base recipe

207 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Asbeck
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday August 7th 2023
1.062
1.020
5.5%
12.2
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb American - Wheat5 lb Wheat 38 1.8 37%
1 lb Honey Malt1 lb Honey Malt 37 25 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 4.04 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Infusion -- 152 °F 60 min
19.8 qt Mashout Temperature -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.74 35  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.74 39  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

6-8 lbs strawberry puree in secondary


Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.

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  • Last Updated: 2023-08-10 17:26 UTC