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Awesome Recipe

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 9.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 14.89 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.53 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.02 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.38 7.5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 6 days 35%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 6 days 35%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 35.8
Mash volume with grains 38.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume 30.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #402778. BIAB, ABV 5.99%, IBU 41.83, SRM 10.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 14:03 UTC