Bubby's Bitter Red - Beer Recipe - Brewer's Friend

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Bubby's Bitter Red

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday August 7th 2023
1.048
1.011
4.9%
37.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt 29 2.4 36.2%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 29.9%
1 lb LINC Malt - Oat Pale Malt1 lb Oat Pale Malt 24 2.4 9%
1.75 lb GFHB - US - GFHB - Caramel Millet Malt 90L1.75 lb US - GFHB - Caramel Millet Malt 90L 25 90 15.8%
1 lb Proso Millet - US - Proso Millet - Unmalted millet1 lb US - Proso Millet - Unmalted millet 34 1 9%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.62 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 15 min 10.46 44.4%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Whirlpool at 210 °F 0 min 2.9 22.2%
0.25 oz Sterling0.25 oz Sterling Hops Leaf/Whole 8.7 Boil at 170 °F 0 min 11.1%
2.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 6.69 26.7  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 7.31 29.2  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"Bubby's Bitter Red" Strong Bitter beer recipe by Podzol. Partial Mash, ABV 4.89%, IBU 36.99, SRM 16.35, Fermentables: (Pale Millet Malt, LME White Grain Sorghum, Oat Pale Malt, US - GFHB - Caramel Millet Malt 90L, US - Proso Millet - Unmalted millet) Hops: (Chinook, Cascade, Sterling)
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  • Last Updated: 2024-05-06 23:36 UTC