Red Ale 10L - Beer Recipe - Brewer's Friend

Red Ale 10L

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday August 7th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light		35	4	75.9%
1.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Liquid Malt Extract - Light

75.9%

1.50 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	45	10.1%
275 g	Proximity - Crystal Rye275 g Crystal Rye	34.5	80	13.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 g

Castle Malting - Château Cara Gold

10.1%

275 g

Proximity - Crystal Rye

34.5

13.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	16.98	23.8%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	20 min	16.07	38.1%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	20 min	12.66	38.1%
21 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Chinook

Pellet

Boil

60 min

16.98

23.8%

8 g

Simcoe

Pellet

12.7

Boil

20 min

16.07

38.1%

8 g

Centennial

Pellet

Boil

20 min

12.66

38.1%

21 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	16.98	23.8%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	16.07	38.1%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	12.66	38.1%
21 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 15.2 L)	10.8
Mash volume with grains (equipment estimates 15.2 L)	11.1
Grain absorption losses (steeping)	-0.5
Volume increase from sugar/extract (early additions)	1.1
Pre boil volume (equipment estimates 15.8 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 15.2 L)

10.8

Mash volume with grains (equipment estimates 15.2 L)

11.1

Grain absorption losses (steeping)

-0.5

Volume increase from sugar/extract (early additions)

1.1

Pre boil volume (equipment estimates 15.8 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.8

Equipment Profile Used:

System Default