PA4 Zingiber Zumo - Beer Recipe - Brewer's Friend

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PA4 Zingiber Zumo

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 7th 2023
1.055
1.010
6.0%
15.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Castle Malting - Château Pilsen 2RS5.4 kg Château Pilsen 2RS 37 1.9 83.1%
1.10 kg Weyermann - Carahell1.1 kg Carahell 34 10 16.9%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.22 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.07 50%
20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Fresh ginger root sliced thin Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Trondheim Jonsvannet 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Forvarme til 72 grader Infusion 72 °C 67 °C 60 min
11 L Batch Sparge 82 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 35.4
Mash volume with grains (equipment estimates 42.5 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"PA4 Zingiber Zumo" Blonde Ale beer recipe by Ølve på Eggen. BIAB, ABV 5.95%, IBU 15.28, SRM 5.72, Fermentables: (Château Pilsen 2RS, Carahell) Hops: (Citra) Other: (Fresh ginger root sliced thin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 12:12 UTC