RAD PED - Beer Recipe - Brewer's Friend

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RAD PED

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 7th 2023
1.057
1.015
5.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale 38 2 83.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains (equipment estimates 22.8 L) 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.4 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 20.8
Boil off losses -7.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20.8
Total: 27.1  
Equipment Profile Used: System Default
"RAD PED" Specialty IPA: New England IPA beer recipe by Brewer #393074. All Grain, ABV 5.44%, IBU 0, SRM 4.15, Fermentables: (Maris Otter Extra Pale, Flaked Oats) Hops: (Cascade, Mosaic, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 15:08 UTC