Draught Bass - Beer Recipe - Brewer's Friend

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Draught Bass

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 7th 2023
1.048
1.015
4.3%
32.1
9.6
5.7
3.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Bairds - Pale Ale7.2 kg Pale Ale £ 0.00 / kg
£ 0.00 		37.2 2.5 91.8%
0.60 kg Bestmalz - BEST Caramel Munich II0.6 kg BEST Caramel Munich II £ 1.24 / kg
£ 0.74 		34.5 45.5 7.7%
0.04 kg Belgian - Roasted Barley0.04 kg Belgian - Roasted Barley £ 2.72 / kg
£ 0.11 		30 575 0.5%
7.84 kg / £ 0.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops £ 0.05 / g
£ 2.50 		Pellet 8.5 Boil 60 min 32.08 100%
50 g / £ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.00 / each
£ 0.00 		Water Agt Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 339 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.68 L Strike 75 °C 66 °C 80 min
Temperature 66 °C 76 °C 10 min
15.2 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.7
Mash volume with grains 20.9
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 37 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 52.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 61.2  
Equipment Profile Used: System Default
"Draught Bass" Best Bitter beer recipe by Wheel Ale Brewing. All Grain, ABV 4.32%, IBU 32.08, SRM 9.56, Fermentables: ( Pale Ale, BEST Caramel Munich II, Belgian - Roasted Barley) Hops: (Challenger) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 07:50 UTC