トラ猫 Golden Ale - Beer Recipe - Brewer's Friend

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トラ猫 Golden Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toshiro M.
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 7th 2023
1.045
1.011
4.5%
23.7
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 78.1%
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 10.9%
7 kg Weyermann - Vienna Malt7 kg Vienna Malt 37 3.5 10.9%
64 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g HBG682150 g HBG682 Hops Pellet 17.5 Boil at 100 °C 60 min 23.73 13%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 40 min 43.5%
500 g Mosaic500 g Mosaic Hops Pellet 11.1 Whirlpool at 75 °C 40 min 43.5%
1,150 g / ¥ 0.00
 
Yeast
- US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Himeji Hatoya Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.45 L. Suggest reducing initial water volume to 45.4 L and adding 266.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.24 L. Suggest reducing strike water volume to 3.16 L and adding 188.84 L sparge/top-off. 192
Strike water volume at mash thickness of 3 L/kg 192
Mash volume with grains 234.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 184.4 L) 222.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.5 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 305 L) 330
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 325 L) 300
Total: 414.9  
Equipment Profile Used: System Default
"トラ猫 Golden Ale" No Profile Selected beer recipe by Toshiro M.. All Grain, ABV 4.5%, IBU 23.73, SRM 3.53, Fermentables: (CMC 2-ROW MALT, Extra Pale Maris Otter, Vienna Malt) Hops: (HBG682, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 05:39 UTC