FRESH HOP ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FRESH HOP ALE

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 7th 2023
1.053
1.010
5.6%
26.2
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 61.7%
20 kg Ireks - Munich Malt20 kg Munich Malt 36.8 8 24.7%
5 kg Ireks - Wheat Malt Light5 kg Wheat Malt Light 38 1.95 6.2%
5 kg German - CaraAmber5 kg CaraAmber 34 23 6.2%
1 kg Ireks - Chocolate1 kg Chocolate 32.2 340 1.2%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Northern Brewer - Cascade250 g Cascade Hops Pellet 8 First Wort 0 min 16.77 7.6%
1,000 g Barth-Haas - Cascade1000 g Cascade Hops Fresh 5.75 Boil 30 min 5.1 30.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 4.3 15.2%
750 g Northern Brewer - Cascade750 g Cascade Hops Pellet 8 Dry Hop 5 days 22.7%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.2%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
80 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.45 L. Suggest reducing initial water volume to 45.4 L and adding 299.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.11 L 295.7
Strike water volume at mash thickness of 3.7 L/kg 295.7
Mash volume with grains 349.1
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 130.7 L) 126.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 344.5 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 421.9  
Equipment Profile Used: System Default
"FRESH HOP ALE" American Amber Ale beer recipe by K.K. All Grain, ABV 5.59%, IBU 26.17, SRM 11.38, Fermentables: (Pale Ale Malt, Munich Malt, Wheat Malt Light, CaraAmber, Chocolate) Hops: (Cascade, Amarillo) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-09 14:56 UTC