StoneCold ipa - Beer Recipe - Brewer's Friend

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StoneCold ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 7th 2023
1.061
1.015
6.1%
42.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pale Ale65 kg Pale Ale 37 3.5 95.6%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 2.9%
1 kg German - Carapils1 kg Carapils 35 1.3 1.5%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Barth-Haas - Centennial280 g Centennial Hops Leaf/Whole 10.5 Boil 60 min 21.86 9.1%
150 g Barth-Haas - Centennial150 g Centennial Hops Pellet 10.5 Boil 15 min 6.39 4.9%
150 g Barth-Haas - Centennial150 g Centennial Hops Pellet 10.5 Boil 10 min 4.67 4.9%
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 Hop Stand 15 min 9.38 16.2%
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 Dry Hop 10 days 16.2%
1,500 g Barth-Haas - Centennial1500 g Centennial Hops Pellet 10.5 Dry Hop 14 days 48.7%
3,080 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Dme Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.6 L. Suggest reducing initial water volume to 45.4 L and adding 243.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.08 L. Suggest reducing strike water volume to 0.52 L and adding 247.68 L sparge/top-off. 248.2
Strike water volume at mash thickness of 3.7 L/kg 248.2
Mash volume with grains (equipment estimates 290.6 L) 293.1
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 109.3 L) 100.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.6 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 280
Total: 348.9  
Equipment Profile Used: System Default
"StoneCold ipa" American IPA beer recipe by Brewer #400030. All Grain, ABV 6.05%, IBU 42.29, SRM 5.83, Fermentables: (Pale Ale, Munich Malt, Carapils) Hops: (Centennial) Other: (Dme)
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  • Last Updated: 2023-08-07 05:18 UTC