Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10.02 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 7th 2023
1.051
1.012
5.2%
16.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pale Wheat3.5 lb Pale Wheat 36 2 64.2%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 18.3%
0.20 lb Weyermann - Carafa II0.2 lb Carafa II 31.5 415 3.7%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 9.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.6%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Blanc0.15 oz Hallertau Blanc Hops Pellet 11.5 Boil 20 min 8.79 30%
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 11.2 Boil 8 min 5.67 40%
0.15 oz Hallertau Blanc0.15 oz Hallertau Blanc Hops Pellet 11.2 Whirlpool at 100 °C 20 min 2.05 30%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 50 °C 68 °C 60 min
5 L Sparge 77 °C 77 °C --
5 L Batch Sparge 28 °C 28 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.2
Mash volume with grains 7.8
Grain absorption losses -2.5
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkelweizen beer recipe by Brewer #400444. All Grain, ABV 5.21%, IBU 16.51, SRM 21.25, Fermentables: (Pale Wheat, BEST Caramel Munich I, Carafa II, Golden Promise, Flaked Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2023-09-13 12:11 UTC