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Seltzer

107 calories 5.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Monday August 7th 2023
1.034
1.000
4.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.94 g | 19.8 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by bptrent. Extract, ABV 4.41%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 02:32 UTC