Summer's end Wheat Bier - Beer Recipe - Brewer's Friend

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Summer's end Wheat Bier

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday August 7th 2023
1.080
1.015
9.1%
30.2
4.1
5.5
29.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 0.50 / lb
$ 4.50 		37 1.8 47.4%
4 lb Flaked Wheat4 lb Flaked Wheat $ 1.80 / lb
$ 7.20 		34 2 21.1%
2 lb Cane Sugar2 lb Cane Sugar $ 0.05 / oz
$ 1.60 		46 0 10.5%
4 lb Blueberry4 lb Blueberry $ 4.00 / lb
$ 16.00 		4.95 0 21.1%
19 lbs / $ 29.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6.8 Boil 30 min 30.21 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Sea salt Spice Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.37 psi       Temp: 42 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 160 °F 152 °F 60 min
1.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.4 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Summer's end Wheat Bier" Fruit Beer recipe by Arthur Forwood. All Grain, ABV 9.1%, IBU 30.21, SRM 4.12, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, Cane Sugar, Blueberry) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 01:28 UTC