Very Berriful Double IPA - Beer Recipe - Brewer's Friend

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Very Berriful Double IPA

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday August 7th 2023
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1.081
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8.8%
113.7
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19.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Pilsner9 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.95 54.5%
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row $ 0.80 / lb
$ 3.20 		37 2 24.2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 0.00 / lb
$ 0.00 		35 20 6.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.92 / lb
$ 1.92 		34.5 1.5 6.1%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat $ 3.09 / lb
$ 1.55 		36 2 3%
1 lb Brewmaster - Dextrose1 lb Dextrose - (late boil kettle addition) $ 3.50 / lb
$ 3.50 		42 0.5 6.1%
16.50 lbs / $ 10.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 0.97 / oz
$ 0.97 		Pellet 10.2 Boil 60 min 30.69 5.9%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 17 Boil 15 min 25.38 5.9%
1 oz Hopsteiner - Trident1 oz Hopsteiner - Trident Hops Pellet 11 Boil 15 min 16.42 5.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.75 / oz
$ 0.75 		Pellet 11.6 Boil 15 min 17.32 5.9%
2 oz BSG - NZH-2142 oz BSG - NZH-214 Hops Pellet 6.4 Whirlpool at 180 °F 30 min 6.97 11.8%
2 oz BSG - YQH013292 oz BSG - YQH01329 Hops Pellet 8 Whirlpool 30 min 10.89 11.8%
1 oz Hopsteiner - Trident1 oz Hopsteiner - Trident Hops Pellet 11 Whirlpool at 180 °F 30 min 5.99 5.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.50 / oz
$ 3.00 		Pellet 13.1 Dry Hop (High Krausen) 7 days 11.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.75 / oz
$ 1.50 		Pellet 11.6 Dry Hop (High Krausen) 7 days 11.8%
2 oz BSG - NZH-2142 oz BSG - NZH-214 Hops Pellet 6.4 Dry Hop 3 days 11.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.50 / oz
$ 3.00 		Pellet 13.1 Dry Hop 3 days 11.8%
17 oz / $ 9.22
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.65 18.6  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.76 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Very Berriful Double IPA" Double IPA beer recipe by Karissa & Robert. All Grain, ABV 8.8%, IBU 113.67, SRM 6.65, Fermentables: (Pilsner, Premium 2-Row, Caramel Malt - 20L, Carapils Malt, Pale Wheat, Dextrose) Hops: (Chinook, US Eureka, Hopsteiner - Trident, Mosaic, BSG - NZH-214, BSG - YQH01329, Citra)
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  • Last Updated: 2023-09-16 07:27 UTC