Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Great Western - Premium 2-Row |
$ 0.80 / lb $ 6.40 |
37 | 2 | 55.2% |
4 lb | Weyermann - Pilsner |
$ 1.28 / lb $ 5.12 |
36 | 1.6 | 27.6% |
1 lb | Briess - Carapils Malt |
$ 1.92 / lb $ 1.92 |
34.5 | 1.5 | 6.9% |
1 lb | Briess - Caramel Malt - 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 6.9% |
0.50 lb | Brewmaster - Flaked Wheat | 34 | 2 | 3.4% | |
14.50 lbs / $ 13.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hopsteiner - Helios | Pellet | 18 | Boil | 30 min | 43.75 | 7.1% | |
1 oz | Barth-Haas - Huell Melon | Pellet | 8.9 | Boil | 15 min | 13.97 | 7.1% | |
1 oz | BSG - Mandarina Bavaria | Pellet | 7.8 | Boil | 15 min | 12.24 | 7.1% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 0.75 |
Pellet | 11.6 | Boil | 15 min | 18.2 | 7.1% |
1 oz | Barth-Haas - Cluster | Pellet | 7.3 | Whirlpool at 170 °F | 30 min | 7.1% | ||
1 oz | Barth-Haas - Huell Melon | Pellet | 7.5 | Whirlpool at 170 °F | 30 min | 3.06 | 7.1% | |
1 oz | BSG - Mandarina Bavaria | Pellet | 7.8 | Whirlpool at 170 °F | 30 min | 3.19 | 7.1% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 1.50 |
Pellet | 11.6 | Whirlpool | 30 min | 15.8 | 14.3% |
1 oz | Barth-Haas - Cluster | Pellet | 7.3 | Dry Hop (High Krausen) | 7 days | 7.1% | ||
3 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 2.25 |
Pellet | 11.6 | Dry Hop (High Krausen) | 7 days | 21.4% | |
1 oz | BSG - Mandarina Bavaria | Pellet | 7.8 | Dry Hop | 3 days | 7.1% | ||
14 oz / $ 4.50 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.28 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.35 | 17.4 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6.84 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) | 5.94 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |