Use Your Melon IPA - Beer Recipe - Brewer's Friend

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Use Your Melon IPA

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 0.80 / lb
6.40
37 2 55.2%
4 lb Weyermann - Pilsner4 lb Pilsner 1.28 / lb
5.12
36 1.6 27.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 1.92 / lb
1.92
34.5 1.5 6.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 0.00 / lb
0.00
35 20 6.9%
0.50 lb Brewmaster - Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / 13.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Helios1 oz Hopsteiner - Helios Hops Pellet 18 Boil 30 min 43.75 7.1%
1 oz Barth-Haas - Huell Melon1 oz Huell Melon Hops Pellet 8.9 Boil 15 min 13.97 7.1%
1 oz BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Boil 15 min 12.24 7.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops 0.75 / oz
0.75
Pellet 11.6 Boil 15 min 18.2 7.1%
1 oz Barth-Haas - Cluster1 oz Cluster Hops Pellet 7.3 Whirlpool at 170 °F 30 min 7.1%
1 oz Barth-Haas - Huell Melon1 oz Huell Melon Hops Pellet 7.5 Whirlpool at 170 °F 30 min 3.06 7.1%
1 oz BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool at 170 °F 30 min 3.19 7.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops 0.75 / oz
1.50
Pellet 11.6 Whirlpool 30 min 15.8 14.3%
1 oz Barth-Haas - Cluster1 oz Cluster Hops Pellet 7.3 Dry Hop (High Krausen) 7 days 7.1%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops 0.75 / oz
2.25
Pellet 11.6 Dry Hop (High Krausen) 7 days 21.4%
1 oz BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop 3 days 7.1%
14 oz / 4.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 75 230 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.35 17.4  
Mash volume with grains 5.51 22  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Use Your Melon IPA" American IPA beer recipe by Karissa & Robert. All Grain, ABV 7.44%, IBU 110.21, SRM 6.3, Fermentables: ( Premium 2-Row, Pilsner, Carapils Malt, Caramel Malt - 20L, Flaked Wheat) Hops: (Hopsteiner - Helios, Huell Melon, Mandarina Bavaria, Mosaic, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 00:00 UTC