Belgian White Ale (Duvel Clone) - Beer Recipe - Brewer's Friend

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Belgian White Ale (Duvel Clone)

447 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 447 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Sunday August 6th 2023
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bairds - Maris Otter Finest Ale Malt 5.4 kg Maris Otter Finest Ale Malt $ 9.00 / kg
$ 48.60 		37.7 2.5 90%
0.60 kg Cane Sugar0.6 kg Cane Sugar $ 1.00 / kg
$ 0.60 		46 0 10%
6 kg / $ 49.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 90 min 12.09 31.3%
30 g Saaz30 g Saaz Hops $ 110.00 / kg
$ 3.30 		Pellet 3.5 Boil 45 min 11.52 44.8%
16 g Saaz16 g Saaz Hops $ 110.00 / kg
$ 1.76 		Pellet 3.5 Boil 15 min 3.32 23.9%
67 g / $ 5.06
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) $ 20.00 / kg
$ 0.08 		Water Agt Mash 1 hr.
2 g Gypsum $ 50.00 / kg
$ 0.10 		Water Agt Mash 1 hr.
4.30 ml Phosphoric acid Water Agt Mash 1 hr.
1.51 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 0.18
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
$ 0.74 / g
$ 7.40
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 7.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.3 3 25 100.7 43.2 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 75 °C 67 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.7 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"Belgian White Ale (Duvel Clone)" Belgian Blond Ale beer recipe by Brewer #402378. All Grain, ABV 7.46%, IBU 26.93, SRM 4.57, Fermentables: (Maris Otter Finest Ale Malt , Cane Sugar) Hops: (Fuggles, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 20:36 UTC