Belma APA (HomebrewHappyHour.com) - Beer Recipe - Brewer's Friend

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Belma APA (HomebrewHappyHour.com)

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Happy Hour
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday August 6th 2023
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1.048
1.011
4.9%
35.6
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Pale Planet5.5 lb Pale Planet 38.25 2.28 58.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 16%
1.50 lb Munich1.5 lb Munich 37 6 16%
7 oz Weyermann - Pale Rye7 oz Pale Rye 37 3.2 4.7%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 60 min 17.23 7.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Aroma 0 min 30.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.33 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 15.4%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop Day 5 30.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1.26 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 156 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.69 18.8  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Belma APA (HomebrewHappyHour.com)" American Pale Ale beer recipe by Homebrew Happy Hour. All Grain, ABV 4.87%, IBU 35.57, SRM 4.77, Fermentables: (Pale Planet, Vienna, Munich, Pale Rye, Flaked Oats) Hops: (Belma, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-17 12:00 UTC