Baba Yaga (altbier v2) - Beer Recipe - Brewer's Friend

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Baba Yaga (altbier v2)

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRLinux
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday August 6th 2023
1.066
1.013
6.9%
32.5
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 75.1%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 0.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.5%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 15%
0.50 kg Pauls Malt - Aromatic Malt0.5 kg Aromatic Malt 35 20 7.5%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 80 min 25.24 45.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.62 22.7%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 2.6 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
25 L Temperature -- 66 °C 80 min
-- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Baba Yaga (altbier v2)" Altbier beer recipe by FRLinux. All Grain, ABV 6.91%, IBU 32.45, SRM 16.43, Fermentables: (Pilsner, Carafa II, Melanoidin, Caramunich Type 2, Aromatic Malt) Hops: (Tettnanger, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2023-11-13 09:46 UTC