The Chase IPA 15 - Beer Recipe - Brewer's Friend

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The Chase IPA 15

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 6th 2023
1.054
1.013
5.4%
42.4
3.8
5.4
22.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Montana Craft Malt - High Country Pils18 lb High Country Pils $ 0.69 / lb
$ 12.42 		36.8 1.9 92.3%
1.25 lb Montana Craft Malt - Whitefish Wheat Malt1.25 lb Whitefish Wheat Malt 37.7 2.7 6.4%
4 oz Bestmalz - BEST Munich4 oz BEST Munich $ 1.49 / lb
$ 0.37 		37 6.3 1.3%
19.50 lbs / $ 12.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Columbus1 oz Columbus Hops $ 0.41 / oz
$ 0.41 		Pellet 9.7 Boil 60 min 18.19 5.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 0.94 / oz
$ 0.94 		Pellet 12.9 Boil 30 min 18.59 5.7%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops $ 0.31 / oz
$ 0.31 		Pellet 6.2 Whirlpool at 170 °F 20 min 1.35 5.7%
1 oz Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops Pellet 6.8 Whirlpool at 170 °F 20 min 1.48 5.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 0.94 / oz
$ 0.94 		Pellet 12.9 Whirlpool at 170 °F 20 min 2.8 5.7%
2.50 oz Hops Direct - Mosaic2.5 oz Mosaic Hops $ 1.15 / oz
$ 2.88 		Pellet 10.8 Dry Hop 3 days 14.3%
3 oz Hops Direct - Idaho 73 oz Idaho 7 Hops Pellet 11.3 Dry Hop 3 days 17.1%
3 oz Hops Direct - El Dorado3 oz El Dorado Hops $ 0.55 / oz
$ 1.65 		Pellet 11 Dry Hop 3 days 17.1%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops $ 0.31 / oz
$ 0.62 		Pellet 6.2 Dry Hop 3 days 11.4%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.15 / oz
$ 2.30 		Pellet 13.2 Dry Hop 3 days 11.4%
17.50 oz / $ 10.05
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (54.99 qt). Suggest reducing strike water volume to 10.44 gal (41.76 qt) and adding 1.75 gal (6.99 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 2.5 qt/lb 12.19 48.8  
Mash volume with grains 13.75 55  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.64 g | 42.6 qt) 10 40  
Total: 13.94 55.8
Equipment Profile Used: System Default
 
Notes

Split DH with 1 keg getting citra and 1 keg getting talus

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  • Last Updated: 2023-08-06 20:11 UTC