NW PILS - Beer Recipe - Brewer's Friend

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NW PILS

45 calories 4.9 g 355 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60.2 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 95%
Calories: 45 calories (Per 355ml)
Carbs: 4.9 g (Per 355ml)
Created: Sunday August 6th 2023
1.014
1.004
1.4%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Aromatic Malt4 kg Aromatic Malt 35 20 100%
4 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 58.8 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 62.8
Boil off losses -5.7
Post boil Volume 60.2
Going into fermentor 60.2
Total: 67.7  
Equipment Profile Used: System Default
"NW PILS" International Pale Lager beer recipe by Pivo Vino. All Grain, ABV 1.41%, IBU 0, SRM 7.77, Fermentables: (Aromatic Malt)
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  • Last Updated: 2023-08-06 19:37 UTC