NW PILS
60 calories
6.6 g
473 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Aromatic Malt4 kg Aromatic Malt |
|
35 |
20 |
100% |
4 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 58.8 L)
|
55.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65.9 L)
|
62.8 |
Boil off losses
|
-5.7 |
Post boil Volume
|
60.2 |
Going into fermentor
|
60.2 |
Total:
|
67.7
|
Equipment Profile Used: |
System Default |
"NW PILS" International Pale Lager beer recipe by Pivo Vino. All Grain, ABV 1.41%, IBU 0, SRM 7.77, Fermentables: (Aromatic Malt)
Last Updated and Sharing
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- Last Updated: 2023-08-06 19:37 UTC