Four! - Beer Recipe - Brewer's Friend

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Four!

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 6th 2023
1.067
1.014
6.9%
51.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L 34 40 8.3%
32 oz Briess - Brewers Malt 2-Row32 oz Brewers Malt 2-Row 37 1.8 82.7%
0.30 oz Briess - Roasted Barley0.3 oz Roasted Barley 33.1 300 0.8%
3.20 oz Rye3.2 oz Rye 38 3.5 8.3%
38.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10.4 Boil 60 min 34 25%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 16.22 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.38 25%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Tsp
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 1.75 7  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Four!" American Amber Ale beer recipe by Brewer #402720. BIAB, ABV 6.94%, IBU 51.6, SRM 10.8, Fermentables: (Caramel / Crystal 40L, Brewers Malt 2-Row, Roasted Barley, Rye) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 18:55 UTC