Kwik Kolsch - Beer Recipe - Brewer's Friend

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Kwik Kolsch

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 6th 2023
1.048
1.009
5.1%
26.8
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Pilsner0.5 lb Pilsner 36 1.5 6.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 6.4%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 42.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 38.5%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 30 min 18.11 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 8.72 80%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.27 25.1  
Mash volume with grains 6.39 25.6  
Grain absorption losses (steep / mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.34 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Kwik Kolsch" Kölsch beer recipe by SimonC. Partial Mash, ABV 5.08%, IBU 26.83, SRM 3.11, Fermentables: (Pilsner, White Wheat, Carafoam, Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-08-06 17:40 UTC