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Small batch

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday August 6th 2023
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Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.049
1.009
5.3%
18.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pilsner2 kg American - Pilsner 37 3.31 65.4%
530 g American - Vienna530 g Vienna 35 9.18 17.3%
530 g American - Munich - Light 10L530 g American - Munich - Light 10L 33 25.19 17.3%
3,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5 Boil 0 min 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 54.5%
10 g Magnum10 g Magnum Hops Pellet 15 Aroma 15 min 18.42 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.79 L Batch Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.3 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 31.2  
Equipment Profile Used: System Default
"Small batch" Blonde Ale beer recipe by Brewer #59832. All Grain, ABV 5.31%, IBU 18.42, SRM 11.25, Fermentables: (American - Pilsner, Vienna, American - Munich - Light 10L) Hops: (Cascade, Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 17:24 UTC