Hazy aug 23

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.18 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday August 6th 2023

Belgian Single/NEIPA Split Batch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

18.1

SRM (morey):

5.2

Mash pH

5.2

Cost $

94.64

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	BE - Pale Ale10 lb Pale Ale	$ 3.00 / lb $ 30.00	38	3.4	39.2%
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.69 / lb $ 10.14	36	1.5	23.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 3.00 / lb $ 6.00	34	2	7.8%
3 lb	Flaked Oats3 lb Flaked Oats		33	2.2	11.8%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	$ 3.00 / lb $ 6.00	23	1.4	7.8%
1 lb	Weyermann - Acidulated1 lb Acidulated	$ 2.50 / lb $ 2.50	27	3.4	3.9%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	$ 4.00 / lb $ 6.00	41	1	5.9%
25.50 lbs / $ 60.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	5	Boil at 175 °F	10 min	3.29	5.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	5	Boil at 175 °F	5 min	1.81	5.3%
2 oz	HS-12282 oz HS-1228 Hops	$ 2.00 / oz $ 4.00	Pellet	10.5	Whirlpool at 175 °F	20 min	5.03	10.5%
2 oz	Zamba2 oz Zamba Hops	$ 2.00 / oz $ 4.00	Pellet	9	Whirlpool at 175 °F	20 min	4.31	10.5%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	$ 2.00 / oz $ 4.00	Pellet	7.6	Whirlpool at 175 °F	20 min	3.64	10.5%
1 oz	Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops	$ 2.00 / oz $ 2.00	Pellet	20	Dry Hop (High Krausen)	5 days		5.3%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	$ 2.00 / oz $ 2.00	Lupulin Pellet	19.5	Dry Hop (High Krausen)	5 days		5.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.00 / oz $ 2.00	Lupulin Pellet	23	Dry Hop (High Krausen)	5 days		5.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 2.00 / oz $ 2.00	Lupulin Pellet	25	Dry Hop (High Krausen)	5 days		5.3%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops	$ 2.00 / oz $ 8.00	Lupulin Pellet	19.5	Dry Hop (High Krausen)	4 days		21.1%
1 oz	Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops	$ 2.00 / oz $ 2.00	Pellet	20	Dry Hop (High Krausen)	4 days		5.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 2.00 / oz $ 2.00	Lupulin Pellet	25	Dry Hop (High Krausen)	4 days		5.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.00 / oz $ 2.00	Lupulin Pellet	23	Dry Hop (High Krausen)	4 days		5.3%
19 oz / $ 34.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
5 oz	Phantasm Powder		Other	Primary	0 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	100	40	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	165 °F	156 °F	60 min
5 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.	10.5	42
Strike water volume at mash thickness of 1.75 qt/lb	10.5	42
Mash volume with grains	12.42	49.7
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 5.18 g \| 20.7 qt)	5.81	23.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 12.55 g \| 50.2 qt)	13.18	52.7
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 10.23 g \| 40.9 qt)	11.23	44.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.01 g \| 44 qt)	10	40
Total:	16.31	65.2
Equipment Profile Used:	System Default

Notes

4 L starter.

Ph was on…10 drops in 5gal sparge.

Ferment at 68 deg …. purged kegs

Dry hopped at 1030 on day 2.. Then next day at 1025. Then kept under pressure. And raised to 74deg

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Last Updated: 2023-09-11 14:59 UTC