HBT NEIPA - Beer Recipe - Brewer's Friend

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HBT NEIPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday August 6th 2023
1.060
1.012
6.3%
27.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 76.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Leaf/Whole 16.2 Boil 60 min 27.33 4%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 11.8 Whirlpool at 160 °F 0 min 24%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool at 160 °F 0 min 16%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 16.2 Whirlpool at 160 °F 0 min 8%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 11.8 Dry Hop 0 days 24%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 12.2 Dry Hop 0 days 16%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 16.2 Dry Hop 0 days 8%
12.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.46 g | 33.9 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.46 g | 33.9 qt) 9.07 36.3  
Grain absorption losses (steeping) -1.72 -6.9  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

campden
1.5 tsp calcium chloride

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  • Last Updated: 2024-11-26 21:21 UTC