| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | New Zealand - Wheat Malt |
$ 6.36 / kg $ 12.72 |
35.4 | 2.13 | 50% |
| 2 kg | American - Pale Ale | 37 | 3.5 | 50% | |
| 4 kg / $ 12.72 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Cascade | Pellet | 7 | Boil | 30 min | 11.2 | 100% | |
| 13 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
1 tsp CaCl2 to enhance malt and mouthfeel. Open ferment to enhance ester profile for 7 days then rack to keg. |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 8 |
| Mash volume with grains | 10.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 17.8 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.9 L) | 22 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 26.9 |
| Equipment Profile Used: | System Default |
