Arnold Palmer Ale - Beer Recipe - Brewer's Friend

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Arnold Palmer Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday August 6th 2023
1.046
1.009
4.8%
39.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 g Briess - Bonlander Munich Malt 10L330 g Bonlander Munich Malt 10L 36 10 40.5%
450 g Avangard - Pilsner450 g Pilsner 37.3 1.7 55.2%
35 g Briess - Caramel Malt - 20L35 g Caramel Malt - 20L 35 20 4.3%
815 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Dry Hop 0 days 41.2%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 15 min 36.32 29.4%
5 g Nobility5 g Nobility Hops Pellet 5.2 Whirlpool 0 min 3.43 29.4%
17 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
Imperial Yeast - A38 Juice
Amount:
0.25 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.67 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Arnold Palmer Ale" American Pale Ale beer recipe by instafist. All Grain, ABV 4.84%, IBU 39.76, SRM 7.49, Fermentables: (Bonlander Munich Malt 10L, Pilsner, Caramel Malt - 20L) Hops: (Lemondrop, Warrior, Nobility)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 16:15 UTC