Final Out IPA - Beer Recipe - Brewer's Friend

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Final Out IPA

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 6th 2023
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1.049
1.013
4.7%
28.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Pale Planet5.5 lb Pale Planet 38.25 2.28 57.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15.6%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 15.6%
7 oz Weyermann - Pale Rye7 oz Pale Rye 37 3.2 4.5%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Belma0.5 oz Belma Hops Pellet 10 Boil 60 min 14.28 7.7%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 60 min 13.85 7.7%
2 oz Hops Direct - Belma2 oz Belma Hops Pellet 10 Boil 0 min 30.8%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Boil 0 min 15.4%
0.50 oz Hops Direct - Chinook0.5 oz Chinook Hops Leaf/Whole 12.5 Boil 0 min 7.7%
2 oz Hops Direct - Belma2 oz Belma Hops Leaf/Whole 10 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
1.50 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Final Out IPA" American Pale Ale beer recipe by Ronis. All Grain, ABV 4.7%, IBU 28.14, SRM 5.09, Fermentables: (Pale Planet, Vienna, Munich Type I, Pale Rye, Flaked Oats, Rice Hulls) Hops: (Belma, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 13:58 UTC