설탕진간장 - Beer Recipe - Brewer's Friend

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설탕진간장

401 calories 41.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 29.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 41.5 g (Per 330ml)
Created: Sunday August 6th 2023
29.7 °P
8.4 °P
12.4%
50.2
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 71.4%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 4.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 4.3%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 4.3%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 28.52 600 2.9%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 7.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.9%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Columbus14 g Columbus Hops Pellet 15 Boil 130 min 50.16 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g gypsum (calcium sulfate) Water Agt Boil 0 min.
5 g Sodium Bicarbonate Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.6 4 10 153.3 59 25.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.08 L Strike 73 °C 67 °C --
Temperature 68 °C 68 °C 60 min
Sparge 50 °C 50 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.7 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 21
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 28.6  
Equipment Profile Used: System Default
"설탕진간장" Russian Imperial Stout beer recipe by Brewer #401340. All Grain, ABV 12.4%, IBU 50.16, SRM 40, Fermentables: (Maris Otter pale, Caramel Malt - 60L, CaraAroma, Chocolate Malt, Roasted Barley, Malted Oats, Lactose (Milk Sugar), Carafa Special Type 1 ) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Sodium Bicarbonate)
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  • Last Updated: 2023-09-08 07:47 UTC